White Chocolate and Almond Cookies

A heavenly combination of creamy white chocolate chunks and crunchy almonds nestled in soft, buttery cookie dough, a delightful treat for any occasion. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 May 2021 in Recipes Veg

New Update

Main Ingredients	White chocolate, White chocolate
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

100 grams white chocolate, melted
325 grams white chocolate, chopped
2 tablespoons slivered almonds
1 cup refined flour (maida)
80 grams butter
80 grams castor sugar
1 teaspoon vanilla essence
2 eggs
3 grams baking powder

Method

Preheat oven to 180̊ C.
Cream together butter and castor sugar in a bowl using an electric beater.
Add vanilla essence and eggs and whisk. Add melted white chocolate and whisk well. Add chopped white chocolate.
Sift together flour and baking powder and fold till well combined into a dough.
Line a baking tray with a silicon mat and arrange portions of dough.
Put the tray into the preheated oven and bake for 12-15 minutes. Remove from oven and cool.
Serve.

#White chocolate #Butter #Eggs #Baking powder #Refined flour (maida) #Vanilla essence #Almonds