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Sabudana Tomato Papad

Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!

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Main ingredients Sago (sabudana), Tomato puree, Cumin seeds, Crushed black peppercorns, Red chilli flakes
Cuisine Indian
Course Snack
Prep time 5-6 days
Cook time 25-30 minutes
Serve 4
Taste Mild
Level of cooking Easy
Others Vegetarian

Ingredients

Method

  1. Put the soaked sago in a deep pan, add 4 cups water and mix. Switch the heat on.
  2. Add salt, cumin seeds, crushed black peppercorns and red chilli flakes and mix well. Cook on medium heat for 8-10 minutes while mixing in between. 
  3. Add tomato puree and mix well. Continue to cook till the mixture turns translucent. Switch the heat off and allow the mixture to cool slightly. 
  4. Place a plastic sheet over large thalis and grease with some oil and pour spoonsful of the mixture keeping a little distance between each and spread lightly. Sundry for 5 days.
  5. Store the papads in an air tight container.
  6. Heat sufficient oil in a kadai, slide in the papads, a few at a time, and deep-fry till crisp. Drain on an absorbent paper. 
  7. Arrange the papads in serving bowls and serve.
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