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| Main ingredients | Mutton on the bone, Pulav basmati rice, Black cardamom, Green cardamoms, Bay leaf, Cinnamon, Cloves, Onions, Ginger-garlic paste, Tomato, Mutton stock |
| Cuisine | Indian |
| Course | Rice |
| Prep time | 40-45 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 500 grams mutton, cut into 1 inch pieces on the bone and boiled with turmeric powder and whole spices
- 1½ cups pulav basmati rice
- 2 tablespoons oil
- 1 black cardamom
- 2 green cardamoms
- 1 bay leaf
- 1 inch cinnamon
- 2 cloves
- 6-8 black peppercorns
- 1 teaspoon cumin seeds
- 2 medium onions, sliced
- 1 tablespoon ginger-garlic paste
- 1 medium tomato, sliced
- Salt to taste
- ¼ teaspoon turmeric powder
- 2¼ cups mutton stock
- Chopped fresh coriander leaves to sprinkle
- Burani raita for serving
Method
- Take pulav basmati ice in a bowl and wash thoroughly 2-3 times. Add sufficient water and soak for 30 minutes. Drain the water.
- Heat oil in a non-stick pan, add black cardamom, green cardamoms, bay leaf, cinnamon, cloves, black peppercorns and cumin seeds, mix and sauté till fragrant.
- Add onions, mix and sauté till golden brown. Add ginger-garlic paste, mix and sauté for 30 seconds.
- Add tomato and salt, mix and sauté for 2-3 minutes. Add turmeric powder and mix well.
- Add boiled mutton and mix well. Add rice and mutton stock and mix well.
- Once the mixture comes to a boil, cover and cook for 10 minutes. Set aside for 10 minutes.
- Transfer onto a serving plate, sprinkle coriander and serve hot with burani raita.
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