Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
This mutton pulao is the perfect recipe to all the mutton lovers. Satisfy your cravings with delicious mutton pulao, loaded with amazing flavours, a perfect recipe for happiness. So get cooking soon.
A Mumbai street food made with vegetables, Basmati rice, flavoured with pav bhaji masala and cooked on a hot tawa – the result an extra special dish! It very popular among office goers who like to have a plateful of this one-meal-dish as often as they can for it is delicious, wholesome and quite healthy.
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!