Ghee Molaga Podi Rice

Ghee and molaga podi make this rice extra special. Boiled rice tossed in ghee with molaga podi masala. This is a Sanjeev Kapoor exclusive recipe.

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Ghee Molaga Podi Rice

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Main Ingredients Boiled Rice, Molaga Podi
Cuisine Tamil Nadu
Course Rice
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Ghee Molaga Podi Rice

  • 2 cups Boiled Rice
  • 5 teaspoons Molaga Podi


  1. Heat ghee in a deep non-stick pan, add mustard seeds and let them splutter.
  2. Add black gram and sauté. Add asafoetida, red chilli and sauté for a minute.
  3. Add curry leaves and rice, toss and add molaga podi and salt. Toss well and cook for two minutes.
  4. Add coriander leaves and toss again. Serve hot.

Nutrition Info

Calories 1022
Carbohydrates 164
Protein 17
Fat 33.1