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| Main ingredients | Drinking soda, Black salt, Crushed black peppercorns, Chaat masala, Sugar, Fresh mint leaves, Lemons, Ice cubes |
| Cuisine | Indian |
| Course | Beverages |
| Prep time | 10-15 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Drinking soda as required
- 1 teaspoon black salt
- 1 teaspoon crushed black peppercorns
- 1 teaspoon chaat masala
- ½ cup sugar
- 25-30 fresh mint leaves
- 4 lemons, halved
- Ice cubes as required
Method
- Take sugar in a bowl. Add ½ cup water and mix well. Set aside till the sugar dissolves.
- To make one serving, put 2 tablespoons of the prepared syrup into a serving glass. Add ¼ teaspoon black salt, ¼ teaspoon crushed black peppercorns, ¼ teaspoon chaat masala, 6-8 mint leaves and squeeze the juice of 1 lemon into it and mix well. Add ice cubes and top it up with drinking soda. Serve immediately.
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