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Kappa Sticks
Main ingredients | Tapioca (kappa), Salt, Turmeric powder, Oil, Curry leaves, Red chilli powder |
Cuisine | Kerala |
Course | Snacks and starters |
Prep time | 10-15 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Savoury |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 400 grams tapioca (kappa)
- Salt to taste
- ½ teaspoon turmeric powder
- Oil for deep frying
- 12-15 curry leaves, fried
- 1 teaspoon red chilli powder
Method
- Peel the tapioca and slice it thinly through a slicer. Arrange a few slices on top of each other and cut into thin sticks. Repeat the same with the remaining slices.
- Take salt in a bowl, add turmeric powder and ½ cup water and mix well.
- Heat sufficient oil in a kadai.
- Gently slide in the sticks and deep fry on medium heat till golden brown and crisp. Carefully drizzle 2-3 tablespoons of turmeric-salt water. Drain the sticks on absorbent paper.
- Transfer the fried sticks into a large bowl, add fried curry leaves and red chilli powder and toss till well combined.
- Transfer onto a serving plate and serve.
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