How To Make Pakoda Premix

There must be very few people who do not enjoy eating pakodas. They are easy to make. But if you can make the pakoda premix in advance, you can make the pakodas in a jiffy. Especially when unexpected guests drop in, it is always good to have this premix.

By Sanjeev Kapoor 14 Jul 2024in Recipes Indian

New Update

Main ingredients	Gram flour, Salt, Red chilli powder, Turmeric powder, Baking soda, Carom seeds
Cuisine	Indian
Course	Snack
Prep time	5-10 minutes
Cook time	5-10 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 cups gram flour (besan)
Salt to taste
½ teaspoon red chilli powder
½ teaspoon turmeric powder
¼ teaspoon baking soda
½ teaspoon carom seeds (ajwain)

Method

Dry roast gram flour on low heat for 10 minutes or till any moisture from the gram flour is gone.
Sift the roasted gram flour, salt, red chilli powder, turmeric powder and baking soda directly into a parat.
Add the carom seeds and mix well. Allow the mixture to cool down to room temperature.
Store in an airtight container and use as required.

#Turmeric powder #Carom seeds #Baking soda #Red chilli powder #Gram flour (besan) #Salt