New Update
| Main ingredients | Hazelnuts, Refined flour, Softened butter, Powdered sugar, Vanilla essence, Fresh cream, Dark chocolate |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup ProV Premium Hazelnut
- 1 cup refined flour (maida)
- ½ cup softened butter
- ½ cup powdered sugar
- 1 teaspoon vanilla essence
- Ganache
- ½ cup fresh cream
- 1 cup chopped dark chocolate
Method
- Preheat oven to 180º C.
- Put ProV Premium Hazelnut and refined flour in a food processor and process to a fine powder.
- Take butter in a large bowl, add powdered sugar and whisk till well combined. Add vanilla essence and whisk well. Add the processed powder and mix till everything comes together and forms a dough.
- Take a portion of the dough on a parchment and cover it another parchment paper. Roll it into a rectangular sheet of medium thickness. Cut into roundels with a crinkle cookie cutter. Use up the remaining dough similarly. Arrange the shortbread cookies at equidistance on a baking tray.
- Place the baking tray in the preheated oven and bake for 8-10 minutes.
- Bring the shortbread cookies out of the oven and allow to cool completely.
- Meanwhile to make ganache, heat fresh cream in a pan till it comes to a boil. Add dark chocolate, mix well and cook till it melts. Take the pan off the heat and allow to cool completely.
- Pipe out a portion of the chocolate ganache over half the shortbread cookies and cover with the remaining ones to make sandwiches.
- Arrange sandwiches on a serving plate and serve.
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