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| Main ingredients | Green garlic with stalks, Chickpeas, Tahini, Extra virgin olive oil, Salt, Lemon juice, Lavash |
| Cuisine | Fusion |
| Course | Dip |
| Prep time | 6-8 hours |
| Cook time | 0 minute |
| Serve | |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4-5 tablespoons roughly chopped green garlic stalks
- 2-3 tablespoons roughly chopped green garlic bulbs
- 1½ cups boiled chickpeas
- 2 tablespoons tahini
- 2-3 tablespoons extra virgin olive oil + to drizzle
- Salt to taste
- 1 tablespoon lemon juice
- ¼ cup boiled chickpea water
- Finely chopped green garlic stalks to sprinkle
- Lavash for serving
Method
- Put boiled chickpeas in a grinder jar, add green garlic stalks, green garlic bulbs, tahini, extra virgin olive oil, salt and lemon juice and grind coarsely. Add boiled chickpea water and grind to a smooth paste.
- Transfer the hummus into a serving bowl and make a create a well in the centre. Drizzle extra virgin olive oil generously into the well, sprinkle green garlic stalks and serve with lavash.
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