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| Main Ingredients | Dried figs, Vanilla ice cream |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 2-2.30 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Anjeer Milkshake - SK Khazana
- 12-16 Dried figs soaked for 2 hours and drained
- 1 1/2 cups Vanilla ice cream
- 4 tablespoons Fresh cream
- 2 tablespoons Milk powder
- a pinch Green cardamom powder
- 1 cup Milk
- 1/2 teaspoon Vanilla essence
- for garnish Dried figs chopped
- for garnish Pistachios blanched, peeled and slivered
Method
- Put dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth.
- Pour into serving glasses, garnish with chopped dried fig and slivered pistachios. Chill and serve.
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