New Update
| Main ingredients |
Potatoes, Roasted peanut powder, Toasted white sesame seeds, Black pepper powder, Roasted cumin powder, Green chillies, Fresh coriander leaves, Rock salt, Amaranth flour, Barnyard millet flour, Oil |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium potatoes, peeled and grated
- 2-3 tablespoons roasted unsalted peanut powder
- 1 tablespoon toasted white sesame seeds
- ½ teaspoon black pepper powder
- 1 teaspoon roasted cumin powder
- 1-2 green chillies, chopped
- 2 tablespoons chopped fresh coriander leaves
- Rock salt (sendha namak) to taste
- ¼ cup amaranth flour (rajgira)
- ¼ cup barnyard millet (samo) flour
- Oil for deep frying
Method
- Take potatoes in a large bowl, add peanut powder, white sesame seeds, black pepper powder, roasted cumin powder, green chillies, coriander leaves, rock salt, amaranth flour and barnyard millet flour and mix well.
- Heat sufficient oil in a kadai. Gently slide small portions of the mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Transfer onto a serving plate and serve hot.
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