New Update
| Main ingredients | Boiled and shredded chicken, Chicken salamis, Cream cheese, Mayonnaise, Dijon mustard paste, Crushed black peppercorns, Spring onions with greens, Dried cranberries, Fresh parsley, Butter, Orange marmalade, Cheese slices |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 35-40 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 2 cups boiled and shredded chicken
- 12 chicken salamis
- ¼ cup cream cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard paste
- Crushed black peppercorns to taste
- Salt to taste
- 2 tablespoons chopped spring onion greens
- 2 spring onion bulbs, chopped
- 2 tablespoons finely chopped dried cranberries
- 2 tablespoons chopped fresh parsley leaves
- Butter for applying
- Orange marmalade for applying
- 4 cheese slices
- Hot sauce for serving
- Salad for serving
Method
- Take cream cheese in large bowl, add mayonnaise, Dijon mustard paste, crushed black peppercorns, salt, spring onion greens, spring onions bulbs and cranberries and mix well.
- Add boiled and shredded chicken and mix till well combined. Add fresh parsley and mix well.
- Apply butter on one side of each bread slice and apply a little orange marmalade over the butter.
- Spread a generous portion of chicken mixture on 4 bread slices, place 3 pieces of chicken salamis on over the chicken mixture on each bread slice, place 1 cheese slice on top and cover with the remaining bread slices.
- Heat a non-stick tawa, apply butter on top side of each sandwich and place it on the hot tawa with the butter side facing down and cook on medium heat for 2-3 minutes.
- Apply butter on the other side, flip and cook on medium heat for 2-3 minutes.
- Halve each sandwich diagonally and arrange on a serving plate. Serve with hot sauce and salad.
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