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| Main ingredients | Instant noodles, Garlic, Spring onions with greens, Red chilli flakes, Toasted white sesame seeds, Oil |
| Cuisine | Oriental |
| Course | Noodles and pastas |
| Prep time | 5-10 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 320 grams instant noodles
- 6-8 garlic cloves
- 4-5 spring onion bulbs with greens
- 1¼ teaspoons red chilli flakes + for sprinkling
- 2 teaspoons toasted white sesame seeds + for sprinkling
- 4 tablespoons oil
Method
- Bring sufficient water to a boil in a deep pan. Keep the spice separately and add the instant noodles to the boiling water and boil for 4-5 minutes.
- Thinly slice garlic cloves. Similarly, thinly slice spring onion bulbs and greens separately. Transfer spring onion bulbs along with some of the greens and sliced garlic into a large bowl. Add instant spice mix, red chilli flakes and white sesame seeds.
- Drain the noodles.
- Heat oil in a small pan. Pour this into the garlic mixture and mix well. Add the noodles and toss well.
- Transfer the noodles in a serving bowl, garnish with remaining spring onion greens and sprinkle red chilli flakes and white sesame seeds.
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