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| Main Ingredients | Boneless chicken, Instant noodles |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 100 grams boneless chicken, cut into small pieces
- 250 grams instant noodles
- 1 tablespoon butter
- 1/2 tablespoon oil
- 1 medium onion, finely chopped
- 1/4 cup green peas
- 4 tablespoons finely chopped French beans
- 1 tablespoon taste maker
- Salt to taste
- 2 tablespoons finely chopped green capsicum
- 2 tablespoons finely chopped carrot
Method
- Heat butter and oil in a non-stick pan. Add onion, green peas and French beans, mix and sauté for 2-3 minutes.
- Add chicken and mix well. Add taste maker and salt and mix well.
- Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done.
- Transfer into a serving bowl and serve hot.
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