Chicken Masala Noodles

This simple, flavourful, delicious Indo Chinese noodles is one of the best you can make at home with soya sauce & spice powders. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Instant noodles
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Masala Noodles

100 grams Boneless chicken cut into small pieces
250 grams Instant noodles
1 tablespoon Butter
1/2 tablespoon Oil
1 Medium onion finely chopped
1/4 cup Green peas
4 tablespoons French beans finely chopped
1 tablespoon Taste maker
to taste Salt
2 tablespoons Green capsicum finely chopped
2 tablespoons Carrot finely chopped

Method

Heat butter and oil in a non-stick pan. Add onion, green peas and French beans, mix and sauté for 2-3 minutes.
Add chicken and mix well. Add taste maker and salt and mix well.
Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done.
Transfer into a serving bowl and serve hot.

#Boneless chicken #French beans #Butter #Oil #Salt #Green peas #Green capsicum #Carrot