Poi
This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non vegetarian and vegetarian.
This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non vegetarian and vegetarian.
Soft and fluffy khameeri rotis go well with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
Healthier version of pita bread – multigrain flour replacing refined flour This is a Sanjeev Kapoor exclusive recipe.
Cheese stuffed bread with a unique boat shape This recipe is from FoodFood TV channel
Healthier version of pita bread – multigrain flour replacing refined flour. This is a Sanjeev Kapoor exclusive recipe.
These buns are stuffed with a delicious chicken mixture and steamed. This is a Sanjeev Kapoor exclusive recipe.