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| Main ingredients | Green garlic bulbs with stalks, Sea salt, Fresh basil leaves, Pine nuts, Parmesan cheese, Extra virgin olive oil |
| Cuisine | Fusion |
| Course | Sauce |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 tablespoons roughly chopped green garlic bulbs
- 2-3 tablespoons roughly chopped green garlic stalks
- Sea salt to taste
- 10-15 fresh basil leaves
- 2 tablespoons pine nuts
- 2-3 tablespoons grated parmesan cheese
- ¼ cup extra virgin olive oil + to drizzle
- Boiled pasta as required
Method
- Put green garlic bulbs in a mortar, add green garlic stalks and sea salt and crush coarsely with a pestle.
- Add basil leaves and continue to crush. Add pine nuts and crush.
- Add parmesan cheese and crush coarsely. Add extra virgin olive oil and mix well.
- Transfer into a serving bowl, drizzle extra virgin olive oil and use as required.
- To serve, take boiled pasta in a bowl, top it with pesto sauce and serve.
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