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| Main ingredients | Avocados, Pistachios, Condensed milk, Vanilla essence, Whipping cream |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 6-8 hours |
| Cook time | 0 minutes |
| Serve | 4 |
| Tase | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ avocados
- ½ cup blanched pistachios, peeled and sliced + for sprinkling
- ½ cup condensed milk
- 1 teaspoon vanilla essence
- 1 cup whipping cream
- Blanched and peeled pistachios for garnish
Method
- Halve the avocado, discard the seed, scoop out the flesh and put into a blender jar.
- Add pistachios, condensed milk, vanilla essence and whipping cream and blend to a smooth mixture. Transfer into an air tight container, sprinkle some pistachios and mix lightly.
- Sprinkle some more of the pistachios, cover with a lid and place it in the freezer for 6-8 hours.
- Scoop out the ice cream into serving bowls and serve garnished with some more blanched pistachios.
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