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Penne With Creamy Pesto And Cherry Tomatoes

Rich pasta preparation in delicate pesto sauce This recipe is from FoodFood TV channel

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Penne With Creamy Pesto And Cherry Tomatoes
Main Ingredients Penne pasta, Basil leaves
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Penne With Creamy Pesto And Cherry Tomatoes

  • 200 grams Penne pasta boiled
  • 2 tablespoons Basil leaves
  • 20 Cherry tomatoes
  • 3 1/2 tablespoons Extra virgin olive oil
  • to taste Salt
  • 5-6 Black peppercorns crushed
  • Pesto sauce
  • 3/4 cup Basil leaves
  • 6 cloves Garlic
  • 3 tablespoons Pine nuts(chilgoza)
  • 3/4 cup Parmesan cheese crumbled

Method

  1. For the pesto sauce grind together basil leaves, four garlic cloves, pinenuts, two and a half tablespoons of olive oil and most of the Parmesan cheese till smooth. Slice the remaining garlic cloves. Heat the remaining olive oil in a non-stick pan. Add the garlic and sauté till golden. Add cherry tomatoes and sauté for two to three minutes, pressing the tomatoes a little with the back of the ladle.
  2. Add the pasta and toss for two minutes. Add the pesto sauce and toss for two minutes. Add the cream, salt and crushed peppercorns and toss. Cook for a minute.
  3. Serve hot garnished with the remaining Parmesan cheese.

Nutrition Info

Calories 405
Carbohydrates 40.90
Protein 10.38
Fat 21.78
Other Fiber 1.90
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