How to make Yellow Chilli Dip
This recipe has featured on the show Khanakhazana.
Main Ingredients : Yellow chillies (येलो चिल्लीज़/ पीली मिर्च ), Hazelnuts (हेज़लनट्स )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Shimla Mirch ka Achar Mango Chutney Submarine Aam Launji Spiced Olives and Dried Tomatoes
Yellow Chilli Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Yellow Chilli Dip Recipe
Yellow chillies 3-4
Hazelnuts 4 tablespoons
Olive oil 4 tablespoons
Cumin seeds 1/2 teaspoon
Onion chopped 1 large
Garlic chopped 5-6 cloves
Fresh coriander leaves 4-5 sprigs
Tomato roughly chopped 1 large
Salt to taste
Crushed red chillies 1/2 teaspoon
Lemon juice 2 tablespoons
Method
Step 1
Crush the hazelnuts in a mixer and set aside.
Step 2
Heat two tablespoons of oil in a pan, add cumin seeds. When they begin to change colour, add onion and garlic and sauté. Crush the fresh yellow chillies in a mixer. Add to the onions in the pan and continue to sauté. Crush the tomato and coriander leaves in a mixer and add to the mixture in the pan and continue to sauté.
Step 3
Add salt and mix well. Add crushed hazelnuts and stir for a minute or two. Add crushed red chillies and turn off the heat.
Step 4
Transfer the mixture into a bowl and add lemon juice and the remaining olive oil.
Step 5
Mix and serve as a dip.
Nutrition Info
Calories : 795 Kcal
Carbohydrates : 26.6 gm
Protein : 8 gm
Fat : 72.9 gm
Other : Zinc- 2mg
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