How to make Vegetables In Thai Red Curry -
One of the most famous Thai dishes - vegetables cooked in Thai red curry.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Carrot (गाजर), Red Curry Paste (रेड करी पेस्ट)
Cuisine : Thai
Course : Main Course Vegetarian
For more recipes related to Vegetables In Thai Red Curry checkout Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree, Carrot Puree (For Babies Between 4-6 Months) . You can also find more Main Course Vegetarian recipes like Tamatar ka Korma Baked Onions With Sun Dried Tomatoes Gajar Dal Mel Tamatar Chaman
Vegetables In Thai Red Curry Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetables In Thai Red Curry Recipe
Carrot diagonally sliced 1 medium
Red Curry Paste diagonally sliced 10-12
Button mushrooms halved 10-12
French beans cut into 1/2 inch pieces 5-6
Red curry paste 1 tablespoon
Oil 2 tablespoons
Onions 2 medium
Tomato 1 medium
Salt to taste
Firm beancurd (tofu) 50 grams
Coconut milk 1 cup
Broccoli 5-6 florets
Method
Step 1
Heat oil in a non stick wok. Chop onions roughly and add. Add red curry paste and saute.
Step 2
Chop tomato and add. Add carrot, baby corns and mix. Add mushrooms and mix. Cover and cook 3-4 minutes.
Step 3
Add French beans, salt and mix. Cube tofu and add along with coconut milk and broccoli and mix. Cook for 2-3 minutes.
Step 4
Transfer into a serving bowl and serve hot with steamed rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
