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Main Ingredients | Refined flour, Ghee |
Cuisine | Punjabi |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Vegetable Samosa
- Refined flour
- 1 cup Ghee
- 1/2 teaspoon Carom seeds (ajwain) (optional)
- 3 tablespoons Ghee /oil
- to taste Salt
- For stuffing
- 1/2 cup Green peas shelled
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 inch piece Ginger chopped
- 2 Green chillies chopped
- 4 medium Potatoes cut into ¼ inch cubes
- 1 teaspoon Red chilli powder
- to taste Salt
- 1 teaspoon Dry mango powder (amchur)
- 1 teaspoon Garam masala powder
- 1 tablespoon Fresh coriander leaves chopped
Method
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Cook green peas in salted boiling water till soft. Refresh in cold water.
- Drain out excess water. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well.
- Sprinkle water and cook covered till potatoes are done. Add green peas and mix well. Divide the dough into sixteen equal portions and roll them into balls.
- Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling.
- Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with tamarind chutney.
Nutrition Info
Calories | 1609 |
Carbohydrates | 202.2 |
Protein | 26.7 |
Fat | 77.3 |
Other Fiber | 15.6gm |
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