How to make Vegetable Hot Pot -

A meal consisting of all vegetables and noodles in a soup.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़), Tofu (टोफू)

Cuisine : Mongolian

Course : Main Course Vegetarian

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For more recipes related to Vegetable Hot Pot checkout Ezukari Kootu, Mix Vegetable Kofta Curry, Vegetable Balls in Tomato Sauce. You can also find more Main Course Vegetarian recipes like Aloo Palak Methi Baby Onions with Potatoes Gajar Gobhi Shalgam Ka Saag Ivy gourd-in coriander paste

Vegetable Hot Pot

Vegetable Hot Pot Recipe Card


Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Hot Pot Recipe

  • Mixed Vegetables shredded 1/4 medium

  • Tofu shredded 10-12 cloves

  • Dried red chillies crushed 2

  • Soy sauce 1 tablespoon

  • Sesame oil (til oil) 2 teaspoons

  • Vegetable stock 4 cups

  • Hoisin sauce 1 teaspoon

  • Garlic minced cloves

  • Ginger minced 1 teaspoon

  • Tofu cubed 50 grams

  • Spring onion finely sliced 3

  • Noodles boiled 1 cup

  • Salt to taste


Step 1

To make the red chilli sauce, mix crushed red chillies in the soy sauce. Add one teaspoon of sesame oil, mix and set aside.

Step 2

Add the remaining sesame oil and one teaspoon vegetable stock to the Hoisin sauce, mix well and set aside. Pour the remaining vegetable stock in a claypot and bring it to a boil.

Step 3

Add the Chinese cabbage, garlic, ginger and tofu. Cook for three to four minutes, stirring continuously. Add the spring onions, spinach, noodles and salt. Mix well, cover and cook for two to three minutes.

Step 4

Serve hot with the red chilli sauce and the diluted hoisin sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.