Vegetable Hakka Noodles

Ingredients list for Vegetable Hakka Noodles

• 400 grams Noodles
• 6 tablespoons Oil
• 1 medium Onion sliced
• 1 medium Carrot cut into thin strips
• 1 medium Green capsicum cut into thin strips
• 1/4 small Cabbage finely shredded
• 1 tablespoon Soy sauce
• 1/4 teaspoon MSG
• to taste Salt
• 1/4 teaspoon White pepper powder
• 1 cup Bean sprouts
• 1 stalk Spring onion greens finely shredded

Method

1. Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.
2. Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
3. Add bean sprouts, mix well and serve hot garnished with spring onion greens.

Nutrition Info