Vegetable Hakka Noodles

Ingredients 

• 400 grams noodles
• 6 tablespoons oil
• 1 medium onion,sliced
• 1 medium carrot,cut into thin strips
• 1 medium green capsicum, cut into thin strips
• 1/4 small cabbage, finely shredded
• 1 tablespoon soy sauce
• 1/4 teaspoon MSG
• Salt to taste
• 1/4 teaspoon white pepper powder
• 1 cup bean sprouts
• 1 stalk spring onion greens, finely shredded

Method

1. Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.
2. Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
3. Add bean sprouts, mix well and serve hot garnished with spring onion greens.

Nutrition Info