How to make Vegetable Cheesy Bake - SK Khazana -
Mixed vegetables mixed with white sauce and cheese and baked to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Carrot (गाजर)
Cuisine : British
Course : Main Course Vegetarian
For more recipes related to Vegetable Cheesy Bake - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Corn Curry in Yogurt Peanut Gravy skk Singhada aur Hare Matar ki Subzi Atle Chi Bhaji Chilli Garlic Edamame
Vegetable Cheesy Bake - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Cheesy Bake - SK Khazana Recipe
Potatoes cut into small cubes 2 small
Carrot cut into small cubes 1 small
Broccoli florets 1/2 cup
Green peas 1/2 cup
French beans finely chopped 8-10
Button mushrooms chopped 8-10
Sweet corn kernels 1/4 cup
Processed cheese grated 1 cup
Cheddar cheese 25 glass
Olive oil 1 tablespoon
Garlic 1 tablespoon
Onions finely chopped 2 medium
Salt to taste
Black pepper powder to taste
Fresh thyme 1 sprig
White Sauce 3/4 cup
Bread crumbs dried 3/4 cup
Method
Step 1
Preheat the oven to 180°C.
Step 2
Heat oil in a non-stick wok, add garlic and onion, mix and sauté till translucent. Add potatoes and carrot, mix well and saute for 2 minutes.
Step 3
Add broccoli, green peas and French beans, mix well and saute for 1 minute. Add mushrooms and mix well. Add salt and black pepper powder and toss well. Separate the leaves of thyme and add into the wok and mix well.
Step 4
Add white sauce and mix well. Add sweet corn kernels, and mix well. Add ½ cup grated processed cheese and mix, cook for 1 minute.
Step 5
Transfer into a baking dish and spread it evenly. Sprinkle dried breadcrumbs on top. Sprinkle remaining processed cheese and grate cheddar cheese on top. Keep the baking dish in the preheated oven and bake for 10-12 minutes.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
