How to make Vegetable Cheesy Bake - SK Khazana -

Mixed vegetables mixed with white sauce and cheese and baked to perfection

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Carrot (गाजर)

Cuisine : British

Course : Main Course Vegetarian

For more recipes related to Vegetable Cheesy Bake - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Corn Curry in Yogurt Peanut Gravy skk Singhada aur Hare Matar ki Subzi Atle Chi Bhaji Chilli Garlic Edamame

Vegetable Cheesy Bake - SK Khazana

Vegetable Cheesy Bake - SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Cheesy Bake - SK Khazana Recipe

  • Potatoes cut into small cubes 2 small

  • Carrot cut into small cubes 1 small

  • Broccoli florets 1/2 cup

  • Green peas 1/2 cup

  • French beans finely chopped 8-10

  • Button mushrooms chopped 8-10

  • Sweet corn kernels 1/4 cup

  • Processed cheese grated 1 cup

  • Cheddar cheese 25 glass

  • Olive oil 1 tablespoon

  • Garlic 1 tablespoon

  • Onions finely chopped 2 medium

  • Salt to taste

  • Black pepper powder to taste

  • Fresh thyme 1 sprig

  • White Sauce 3/4 cup

  • Bread crumbs dried 3/4 cup


Step 1

Preheat the oven to 180°C.

Step 2

Heat oil in a non-stick wok, add garlic and onion, mix and sauté till translucent. Add potatoes and carrot, mix well and saute for 2 minutes.

Step 3

Add broccoli, green peas and French beans, mix well and saute for 1 minute. Add mushrooms and mix well. Add salt and black pepper powder and toss well. Separate the leaves of thyme and add into the wok and mix well.

Step 4

Add white sauce and mix well. Add sweet corn kernels, and mix well. Add ½ cup grated processed cheese and mix, cook for 1 minute.

Step 5

Transfer into a baking dish and spread it evenly. Sprinkle dried breadcrumbs on top. Sprinkle remaining processed cheese and grate cheddar cheese on top. Keep the baking dish in the preheated oven and bake for 10-12 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.