Veg Makhanwala

Ingredients 

• 500 grams tomatoes, quartered
• 8-10 cauliflower, cut into small florets and blanched
• 4-5 French beans, blanched and cut into 1/2 inch pieces
• 1 medium carrot, blanched and cut into 1/2 inch pieces
• 1/4 cup green peas, blanched
• 4-5 garlic cloves
• 1 inch ginger, roughly chopped
• 4-5 green cardamoms
• 1 blade mace
• 4 tablespoons butter
• Salt to taste
• 1 teaspoon dried fenugreek leaves (kasuri methi) powder
• 1 tablespoon honey
• 1 teaspoon garam masala powder
• 1/4 cup fresh cream + for drizzling 

Method

1. Put garlic, ginger, cardamoms, mace, butter, tomatoes, salt and sufficient water in a pressure cooker and cook under pressure till well done.
2. Open the lid of the cooker when the pressure reduces completely and blend to a fine puree with a hand blender.
3. Strain into a non-stick pan and bring to a boil.
4. Add cauliflower, French beans, carrot and green peas and mix well.
5. Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes.
6. Drizzle some cream and serve hot.