Veg Makhanwala-SK Khazana

Mixed vegetables cooked in a velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe.

New Update
Veg Makhanwala-SK Khazana

Main Ingredients Tomatoes, Cauliflower small florets
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Veg Makhanwala-SK Khazana

  • 500m grams Tomatoes quartered
  • 8-10 Cauliflower small florets blanched
  • 4-5 French beans blanched and cut into 1/2 inch pieces
  • 1 Medium carrot blanched and cut into 1/2 inch pieces
  • 1/4 cup Green peas blanched
  • 4-5 Garlic cloves
  • 1 inch Ginger roughly chopped
  • 4-5 Green cardamoms
  • 1 blade Mace
  • 4 tablespoons Butter
  • to taste Salt
  • 1 teaspoon Dried fenugreek leaves (kasuri methi) powder
  • 1 tablespoon Honey
  • 1 teaspoon Garam masala powder
  • 1/4 cup + for drizzling Fresh cream


  1. Put garlic, ginger, cardamoms, mace, butter, tomatoes, salt and sufficient water in a pressure cooker and cook under pressure till well done.
  2. Open the lid of the cooker when the pressure reduces completely and blend to a fine puree with a hand blender.
  3. Strain into a non-stick pan and bring to a boil.
  4. Add cauliflower, French beans, carrot and green peas and mix well.
  5. Add dried fenugreek leaves and honey, mix well and bring to a boil. Add garam masala powder and cream, stir to mix and simmer for 2 minutes.
  6. Drizzle some cream and serve hot.