How to make Veg Lettuce Bundles -
Mushrooms cooked with coconut and peanuts, put into lettuce cups and serve.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button Mushrooms (बटन मशरूम), Iceberg Lettuce Cups
Cuisine : Fusion
Course : Salads
For more recipes related to Veg Lettuce Bundles checkout Button Mushroom Salad. You can also find more Salads recipes like Caesar Salad In Parmesan Cups Sprouted Moong Salad Green Papaya Salad California Pistachio Pasta Salad
Veg Lettuce Bundles Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Veg Lettuce Bundles Recipe
Button Mushrooms 10-12
Iceberg Lettuce Cups 8
Oil 1 tablespoon
Onion finely chopped 1/2 medium
Roasted peanuts 1/4 cup
Ginger grated 1 teaspoon
Scraped fresh coconut 2 tablespoons
Salt to taste
Green chilli sauce 1 teaspoon
Red capsicum curls for garnishing
Method
Step 1
Heat oil in a non-stick pan, add onion and sauté till translucent.
Step 2
Finely chop mushrooms in a chopper and add to the pan.
Step 3
Crush peanuts in a chopper.
Step 4
Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl.
Step 5
Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately.
Nutrition Info
Calories : 500 Kcal
Carbohydrates : 28.9 gm
Protein : 18.4 gm
Fat : 34.5 gm
Other : Niacin- 10.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
