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Veg Lettuce Bundles

A spicy, crunchy mushroom-peanut filling served in crisp lettuce cups, garnished with red capsicum curls for a fresh, flavorful bite. This recipe is from FoodFood TV channel

New Update
Main IngredientsButton Mushrooms, Iceberg Lettuce Cups
CuisineFusion
CourseSalads
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

  • 10-12 button mushrooms
  • 8 Iceberg lettuce cups
  • 1 tablespoon oil
  • 1/2 medium onion, finely chopped
  • 1/4 cup roasted peanuts
  • 1 teaspoon grated ginger 
  • 2 tablespoons scraped fresh coconut
  • Salt to taste
  • 1 teaspoon green chilli sauce
  • Red capsicum curls for garnishing

Method

  1. Heat oil in a non-stick pan, add onion and sauté till translucent.
  2. Finely chop mushrooms in a chopper and add to the pan.
  3. Crush peanuts in a chopper.
  4. Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl.
  5. Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately.

Nutrition Info

Calories500
Carbohydrates28.9
Protein18.4
Fat34.5
Other FiberNiacin- 10.4mg
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