Vanjaram Vepudu King fish delicacy This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jun 2014 in Recipes Course New Update Main Ingredients Surmai (king fish), Turmeric powder Cuisine Goan Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Advertisment Ingredients list for Vanjaram Vepudu 8 slices Surmai (king fish) 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Cumin 2 teaspoons Coriander powder 1 1/2 teaspoons Ginger-garlic paste 2 teaspoons Lemon juice to taste Salt 2 teaspoon Oil 12-16 Curry leaves Method Combine turmeric powder, red chilli powder, roasted cumin powder, coriander powder, ginger-garlic paste, lemon juice, salt and 2 tsps oil in a bowl. Chop 4-6 curry leaves and mix. Apply this mixture to the fish pieces and keep them in a refrigerator to marinate for 10 minutes. Heat sufficient oil in a non-stick pan. Keep the fish pieces in it in a single layer. Shallow fry, turning sides, a few times to ensure even cooking. Add the remaining curry leaves and cook till both sides of the fish are golden and crisp. Drain on absorbent paper and serve hot. #Coriander powder #Curry leaves #Ginger-garlic paste #Lemon juice #Oil #Red chilli powder #Salt #Surmai (king fish) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article