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Vanjaram Vepudu

King fish delicacy This recipe is from FoodFood TV channel

New Update
Vanjaram Vepudu
Main Ingredients Surmai (king fish), Turmeric powder
Cuisine Goan
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Non Veg
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Ingredients list for Vanjaram Vepudu

  • 8 slices Surmai (king fish)
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Cumin
  • 2 teaspoons Coriander powder
  • 1 1/2 teaspoons Ginger-garlic paste
  • 2 teaspoons Lemon juice
  • to taste Salt
  • 2 teaspoon Oil
  • 12-16 Curry leaves

Method

  1. Combine turmeric powder, red chilli powder, roasted cumin powder, coriander powder, ginger-garlic paste, lemon juice, salt and 2 tsps oil in a bowl. Chop 4-6 curry leaves and mix. Apply this mixture to the fish pieces and keep them in a refrigerator to marinate for 10 minutes.
  2. Heat sufficient oil in a non-stick pan. Keep the fish pieces in it in a single layer. Shallow fry, turning sides, a few times to ensure even cooking. Add the remaining curry leaves and cook till both sides of the fish are golden and crisp. Drain on absorbent paper and serve hot.
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