How to make Vanjaram Vepudu -
King fish delicacy.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Curry leaves (कड़ी पत्ते )
Cuisine : TamilNadu
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Vanjaram Vepudu checkout Malvani Fish Fry. You can also find more Snacks and Starters recipes like Chanki Suran Tikki Shikampuri Kabab Appe lajawaab
Vanjaram Vepudu Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vanjaram Vepudu Recipe
Surmai (king fish) 8 slices
Curry leaves 12-16
Red chilli powder 1 teaspoon
Cumin powder 1/2 teaspoon
Coriander powder 2 teaspoons
Ginger-garlic paste 1 1/2 teaspoons
Lemon juice 2 teaspoons
Salt to taste
Oil 2 teaspoon
Turmeric powder 1/2 teaspoon
Method
Step 1
Combine turmeric powder, red chilli powder, roasted cumin powder, coriander powder, ginger-garlic paste, lemon juice, salt and 2 tsps oil in a bowl.
Step 2
Chop 4-6 curry leaves and mix. Apply this mixture to the fish pieces and keep them in a refrigerator to marinate for 10 minutes.
Step 3
Heat sufficient oil in a non-stick pan. Keep the fish pieces in it in a single layer. Shallow fry, turning sides, a few times to ensure even cooking.
Step 4
Add the remaining curry leaves and cook till both sides of the fish are golden and crisp. Drain on absorbent paper and serve hot.
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