Vade A special puri served with different type of curries. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 22 Jun 2014 in Recipes Course New Update Main Ingredients Rice, Split bengal gram Cuisine Maharashtrian Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vade 1 kilogram Rice 250 grams Split bengal gram 100 grams Split black gram skinless (dhuli urad dal) 25 grams Coriander seeds 15 grams Cumin seeds to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to deep fry Oil Method Take the vade flour in a bowl. Add salt, turmeric powder and red chilli power and mix well. Make a well in the centre and pour two tablespoons of oil into it. Slowly mix in the flour. Add enough warm water and knead into a firm dough. Make marble sized balls. Take a piece of banana leaf and lightly grease it. Place the dough ball over it and lightly press and spread with the fingertips to a puri. If you do not have a banana leaf, grease your palms generously and spread the dough on your palms to form a puri. To make the vade flour Rice1 kg. Bengal gram split (chana dal)250 gms. Black gram split (udad dal)100 gms. Coriander seeds25 gms. Cumin seeds Heat oil in a kadai and deep-fry the vade till golden. Drain and serve hot with mutton or chicken curry or kale vatanechi amti. #Coriander seeds #Cumin seeds #Oil #Red chilli powder #Rice #Salt #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article