How to make Turkish Kabab -

These Turkish kababs are ever so easy to make but they are absolutely delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Onions (प्याज़ )

Cuisine : Turkish

Course : Snacks and Starters

For more recipes related to Turkish Kabab checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Tilwale Paneer Crispy Squid Rings with Spicy Mayo Pepper Fish Fry Mirchi Vada - SK Khazana

Turkish Kabab

Turkish Kabab Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Turkish Kabab Recipe

  • Mutton mince (keema) 400 grams

  • Onions chopped 2 medium

  • Garlic chopped 2 teaspoons

  • Lemon juice 1 teaspoon

  • Dried oregano 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Olive oil for shallow frying


Step 1

Grind together mutton mince, onions and garlic and transfer into a bowl.

Step 2

Add lemon juice, oregano, crushed peppercorns, salt, cumin powder and turmeric powder and mix well.

Step 3

Divide the mixture into twelve equal portions and shape them into oblong kababs.

Step 4

Heat some olive oil in a non-stick pan. Place the kababs in it and shallow-fry, stirring often, till golden and fully cooked.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.