Tuna Pasta Salad

Ingredients 

• ½ cup tuna fish (canned)
• 1 cup penne pasta , boiled
• 1 avocado
• 1 tablespoon red wine vinegar
• 1 teaspoon grainy mustard paste 
• Salt to taste
• Crushed black peppercorns to taste
• 2 tablespoons olive oil
• 8-10 cherry tomatoes, halved
• 1 inch celery, finely chopped
• 1 medium carrot,cut into roundels and blanched
• 1 medium radish, peeled and cut into thin roundels
• 2-3 spring onion bulbs, sliced
• ¼ cup pecan nuts
• ¼ cup mixed micro greens
• 6-8 iceberg lettuce leaves

Method

1. Remove the seed from the avocado and scoop out its flesh and put into a bowl.
2. To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well.
3. Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix.
4. Add micro greens and iceberg lettuce and mix. Add the dressing and mix well.
5. Serve.