Poached Egg Tuna Burger-Cook Smart

Ingredients list for Poached Egg Tuna Burger-Cook Smart

• 4 Eggs
• 4 Burger buns
• for grilli Olive oil
• 20 Spring onions with stems
• 1 to taste Salt
• 1 teaspoon Vinegar
• 2 Medium tomatoes
• 8-12 Iceberg lettuce leaves
• to taste Black peppercorns crushed
• Tuna mayonnaise
• 1 cup Tinned tuna
• 4 teaspoons Mayonnaise
• 3 teaspoons Yogurt
• 1 Pickled jalapeno sliced

Method

1. To make each burger, heat some olive oil in a non-stick grill pan. Place 5 spring onion bulbs with stems and grill till evenly done from all sides.
2. Heat sufficient water in a deep non-stick pan. Add salt and boil.
3. To make tuna mayonnaise, place tuna in a blender jar. Add mayonnaise, yogurt and jalapeno slices and blend into a coarse mixture. Transfer into a bowl.
4. Halve a burger bun horizontally. Place on the grill pan and grill till both sides turn crisp.
5. Break an egg into another bowl.
6. Add vinegar to the boiling water. Stir with a whisk, gently slide in the egg and let it poach while the water is going round and round.
7. Slice tomatoes .
8. Place 2-3 lettuce leaves on the grilled bun half base. Spread tuna mayonnaise generously on top and place 2 tomato slices.
9. Spread tuna mayonnaise on the inner side of the top half of the burger bun and place the grilled spring onions over it.
10. Drain the poached egg with a slotted spoon and place it over the tomato slices. Sprinkle crushed peppercorns on top. Make remaining burgers similarly.
11. Serve immediately.