How to make Tomato Mozzarella And Olive Salad -
A filling salad of tomatoes, slices of mozzarella cheese spiced up with olives and Italian dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Italian
Course : Salads
For more recipes related to Tomato Mozzarella And Olive Salad checkout Tomato and Potato Salad, Bomras Tomato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette . You can also find more Salads recipes like Sung Choi Bao Cucumber Salad Horiatiki Russian Chicken Salad Tossed Salad With Curry Vinaigrette
Tomato Mozzarella And Olive Salad Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Mozzarella And Olive Salad Recipe
Tomatoes thickly sliced 2 medium
Mozzarella Cheese thickly sliced 75 grams
Fresh basil leaves a few
Black olives deseeded 6
Green olives stuffed 6
Garlic crushed 3 cloves
Black peppercorns 1 teaspoon
Salt to taste
Extra-virgin olive oil 2 teaspoon
Lemon juice 1 teaspoon
Method
Step 1
Arrange alternate slices of tomatoes and mozzarella cheese in a platter. Arrange the basil leaves between the tomato and cheese slices. Keep the rest in the centre. Add black and green olives to the platter.
Step 2
Mix crushed garlic, crushed peppercorns, salt, olive oil and lemon juice to it. Mix well. Pour dressing over the salad and serve cold.
Nutrition Info
Calories : 455 Kcal
Carbohydrates : 16.3 gm
Protein : 20.5 gm
Fat : 34.6 gm
Other : Fiber- 5.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
