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| Main Ingredients | Tomatoes, Mozzarella Cheese |
| Cuisine | Italian |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium tomatoes, thickly sliced
- 75 grams mozzarella cheese, thickly sliced
- A few fresh basil leaves
- 6 black olives, deseeded
- 6 green olives, stuffed
- 3 garlic cloves, crushed
- 1 teaspoon black peppercorns
- Salt to taste
- 2 teaspoon extra-virgin olive oil
- 1 teaspoon lemon juice
Method
- Arrange alternate slices of tomatoes and mozzarella cheese in a platter. Arrange the basil leaves between the tomato and cheese slices. Keep the rest in the centre. Add black and green olives to the platter.
- Mix crushed garlic, crushed peppercorns, salt, olive oil and lemon juice to it. Mix well. Pour dressing over the salad and serve cold.
Nutrition Info
| Calories | 455 |
| Carbohydrates | 16.3 |
| Protein | 20.5 |
| Fat | 34.6 |
| Other Fiber | Fiber- 5.3gm |
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