Tomato Jam Sandwich

Are you a weight watcher? This sandwich is for you – it is extremely tasty too. This is a Sanjeev Kapoor exclusive recipe.

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Tomato Jam Sandwich

Main Ingredients Tomatoes, Multigrain bread
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Jam Sandwich

  • 2-3 Tomatoes finely chopped
  • 8 Multigrain bread slices
  • 1 tablespoon Butter
  • 1 tablespoon Garlic chopped
  • 1 small Onion finely chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1-2 Fresh thyme sprigs
  • 1 tablespoon Sugar
  • as required Iceberg lettuce leaves
  • as required Baby spinach leaves
  • 150 grams Mozzarella cheese sliced


  1. Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
  2. Add tomatoes, mix and cook till it turns soft and pulpy. Add salt, crushed peppercorns and torn thyme sprigs, mix and cook for 1 minute.
  3. Add sugar, mix and cook for 2-3 minutes. Remove from heat and cool. This is tomato jam.
  4. Spread some tomato jam on each bread slice. Place few iceberg lettuce leaves, baby spinach leaves and mozzarella cheese slices on 4 bread slices. Sprinkle some salt and crushed peppercorns on top and cover with remaining bread slices, jam side down.
  5. Cut into triangles and serve.