Tomato Idli Upma

Ingredients list for Tomato Idli Upma

• 10-12 Leftover idlis
• 1/2 cup Tomatoes chopped
• 1 Medium onion
• 2 tablespoons Oil
• 3/4 teaspoon Split skinless black gram (dhuli urad dal)
• 3/4 teaspoon Mustard seeds
• 15-20 Curry leaves
• 2-3 Green chillies chopped
• to taste Salt
• 1/2 Lemon
• to garnish Fresh coriander sprig

Method

1. Chop onion. Heat oil in a non-stick wok, add split black gram, mustard seeds, curry leaves and onion, mix and sauté.
2. Put the idlis in a mixer jar and crumble them.
3. When the colour of onion changes slightly, add tomatoes and green chillies and saute for 1 minute.
4. Add crumbled idlis and mix. Add salt and mix. And juice of ½ lemon and mix well and cook for 2 minutes.
5. Put into a serving bowl, garnish with coriander sprig and serve hot.

Nutrition Info