Tomato Halwa Halwa made from good, red and fully ripe tomatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update Main Ingredients Tomatoes, Sugar Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tomato Halwa 10-12 Tomatoes 2 cups Sugar 1/2 cup Ghee 20 Cashewnuts 2 tablespoons Raisins 6 Green cardamoms 4 Cloves 1/4 cup Tulsi leaves 1/4 cup Rose petals 1 a pinch Edible camphor optional Method Advertisment Wash the tomatoes, remove the eye and make an incision on the lower side. Boil water and blanch the tomatoes for 2-3 minutes. Drain, peel, deseed and chop. Reserve the pulp with the juices. Grind the cardamom with 1 tablespoon sugar to a fine powder, sieve and keep aside. Heat 2 tablespoons of ghee and fry the cashewnuts and raisins to golden brown. Wash and shred the rose petals and tulsi leaves and reserve. Boil the sugar with ½-cup water and make a single-thread syrup and keep aside. Heat the ghee in a wide kadai, roast the cloves till they start to crackle, add the tomato pulp and cook till the liquid dries up. Cook on low heat. Increase heat and add the hot syrup slowly in a trickle, stirring continuously. Reduce to low heat, keep stirring to avoid burning and cook till it starts to leave the sides. Sprinkle the cardamom powder, rose petals, tulsi leaves and the camphor. Mix well. Garnish with the fried cashewnuts and raisins and serve warm. Nutrition Info Calories 2929 Carbohydrates 520.4 Protein 17.8 Fat 85.7 #Cashewnuts #Cloves #Ghee #Green cardamoms #Raisins #Rose petals #Sugar #Tomatoes #Tulsi leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article