Thengai Chutney

Ingredients 

• 1/2 cup scraped coconut 
• 4 green chillies
• 1 tablespoon roasted chana dal (dalia)
• 2 tablespoons tamarind pulp
• Salt to taste
• 1/2 cup water
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon split black gram skinless (dhuli urad dal)
• 2 whole dry red chilli broken
• 5-6 curry leaves

Method

1. Grind the coconut,dal, green chillies, tamarind juice, salt with half a cup of water to a fine paste. Remove in a bowl and keep aside.
2. Heat oil in a vessel and season it with mustard seeds, red chillies, urad dal and curry leaves.
3. Add the above seasoning to the coconut paste. Serve as an accompaniment with dosas, idlis or vadais.

Nutrition Info