Thattai Crisp fried mixture of rice flour and gram flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients Rice Flour, Split Gram Black Flour Cuisine Tamil Nadu Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Thattai 6 cups Rice Flour 1 cup Split Gram Black Flour 2 tablespoons Split Bengal gram (chana dal) soaked 4 sprigs Curry leaves 1 tablespoon Red chilli powder 1/2 tablespoon Black pepper powder 1/2 tablespoon Cumin powder 1 teaspoon Asafoetida 4 tablespoons Butter to deep fry Oil Method Mix together rice flour, black gram dal flour, soaked chana dal, curry leaves, red chilli powder, pepper powder and cumin powder, asafoetida and butter with enough water to form a soft dough. Spread a clean cloth on the floor. Take a small ball of dough and pat small six- centimeter diameter discs on the cloth. Make small holes on the discs with a toothpick. Similarly make all the thattais. Heat sufficient oil in a kadai and fry a few thattais at a time on a moderate heat till crisp. Drain onto an absorbent paper, cool and store in air-tight tins. Nutrition Info Calories 3977 Carbohydrates 680.8 Protein 98.5 Fat 95.4 #Asafoetida #Black pepper powder #Butter #Cumin powder #Curry leaves #Oil #Red chilli powder #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article