Thaliyaputtu

Ingredients list for Thaliyaputtu

• 1 cup Rice
• 3 tablespoons Split black gram skinless (dhuli urad dal)
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1/2 cup Cooked rice
• to taste Salt
• 2 teaspoons Sugar
• 1/2 teaspoon Soda bicarbonate
• 2 tablespoons Milk
• for greasing Oil

Method

1. Soak rice, urad dal and fenugreek seeds in water for four to six hours.
2. Drain the water and grind the mixture with cooked rice, salt and sugar using sufficient amount of water to make a smooth paste.
   Cover and set aside overnight to ferment.
3. Mix soda bicarbonate and milk and add it to the ground mixture and set aside for half an hour.
4. Pour this into a greased thali and steam it in the steamer for twenty minutes.
5. Check by inserting a knife. If the knife comes out clean, it is cooked. Repeat this for the remaining batter.
6. Serve hot with chutney.

Nutrition Info