Thai Rolls Mixed vegetables mixed with seasonings, red chilli sauce and cheese, shaped into rolls and deep fried By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Vegetables, Cheese Cuisine Thai Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Thai Rolls 1 medium Vegetables grated 1 small Cheese grated 1 teaspoon Salt 4-5 florets Cauliflower grated 1 medium Potato boiled 1 Green chilli finely chopped 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 teaspoon Red chilli sauce 1/2 teaspoon Black pepper powder 1 slice Cheese chopped 3 teaspoons Cornflour/ corn starch to deep fry Oil Method Apply salt to cabbage and carrot and squeeze out excess moisture. Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt. Divide the mixture into equal portions and shape them into cylinders. Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp. Drain on an absorbent paper and serve hot. #Black pepper powder #Cauliflower #Cheese #Garlic paste #Ginger paste #Green chilli #Oil #Potato #Red chilli sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article