Thai Rolls

Mixed vegetables mixed with seasonings, red chilli sauce and cheese, shaped into rolls and deep fried

New Update
Main Ingredients Vegetables, Cheese
Cuisine Thai
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Rolls

  • 1 medium Vegetables grated
  • 1 small Cheese grated
  • 1 teaspoon Salt
  • 4-5 florets Cauliflower grated
  • 1 medium Potato boiled
  • 1 Green chilli finely chopped
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon Red chilli sauce
  • 1/2 teaspoon Black pepper powder
  • 1 slice Cheese chopped
  • 3 teaspoons Cornflour/ corn starch
  • to deep fry Oil


  1. Apply salt to cabbage and carrot and squeeze out excess moisture.
  2. Mix carrot, cabbage, cauliflower, potato, green chilli, garlic paste, ginger paste, red chilli sauce, black pepper powder, cheese slice, cornflour and salt.
  3. Divide the mixture into equal portions and shape them into cylinders.
  4. Heat oil in a kadai. Deep fry the cylinders till golden brown and crisp.
  5. Drain on an absorbent paper and serve hot.