Tawa Chicken

A spicy, flavorful dish where marinated chicken is seared on a hot griddle with aromatic spices, delivering a smoky and juicy taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 Mar 2020 in Recipes Course

New Update

Main Ingredients	Chicken, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

750 grams chicken cut into bite-sized pieces on the bone
2 tablespoons oil
2 green chillies, chopped
2 medium onions, chopped
2 medium tomatoes, chopped
Salt to taste
½ teaspoon turmeric powder
1 tablespoon red chilli powder
1 tablespoon cumin powder
Fresh coriander leaves chopped + to garnish
Onion wedges to serve
Lemon wedges to serve

Method

Heat oil in a non-stick tawa, add green chillies, onions, tomatoes and salt, mix and sauté till mixture softens.
Add chicken pieces mix well and saute for 5-10 minutes Add turmeric powder, red chilli powder, cumin powder and salt and mix well. Add ½ cup water and mix well. Cover and cook till the chicken is completely cooked.
Transfer to a serving platter, garnish with coriander and serve hot with onion and lemon wedges.

#Turmeric powder #Oil #Green chillies #Red chilli powder #Chicken #Fresh coriander leaves #Lemon wedges #Salt #Cumin powder