How to make Tandoori Fish Kababs - SKK -

Rawas fish fillets marinated in a flavourful marinade and cooked in an air fryer

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rawas fish fillets, Mustard oil (सरसों का तेल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Tandoori Fish Kababs - SKK checkout Fish and Chips, Fish Cakes . You can also find more Snacks and Starters recipes like chicken grilled sandwich Dhokle Ki Bhel Brain Kabab Exotic Vegetable Soft Tacos

Tandoori Fish Kababs - SKK

Tandoori Fish Kababs - SKK Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tandoori Fish Kababs - SKK Recipe

  • Rawas fish fillets 400 grams

  • Mustard oil 1/4 cup

  • Hung yogurt 1 cup

  • Green chilli paste 2 teaspoons

  • Salt to taste

  • Garlic paste 1 tablespoon

  • Ginger paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Dried fenugreek leaves (kasoori methi) powder 1/2 teaspoon

  • Lemon juice 2 teaspoons

  • Gram flour (besan) 2 tablespoons

  • Tata Sampann Garam Masala Powder 1 teaspoon

  • Onion seeds (kalonji) 1 1/2 teas to sprinkle

  • Melted butter 2 tablespoons

  • Onion rings for garnish

  • Fresh mint sprig for garnish

  • Green chutney to serve


Step 1

Heat mustard oil in a non-stick pan till it reaches smoking point.

Step 2

Mix together hung yogurt, chilli paste, salt, ginger paste, garlic paste, turmeric powder and dried fenugreek leaves powder in a bowl.

Step 3

Marinate fish fillets with salt and lemon juice.

Step 4

Add gram flour to mustard oil, mix and sauté for a minute. Add this to the yogurt mixture and mix well.

Step 5

Cut the marinated fish fillets into 2 inch cubes and add to yogurt mixture alongwith Tata Sampann Garam Masala Powder and mix well. Add onion seeds, mix well and set aside to marinate for 30 minutes.

Step 6

Preheat air fryer to 190º C.

Step 7

Arrange marinated fish pieces in the basket, sprinkle some onion seeds on top and air fry for 8 minutes.

Step 8

Baste with butter, reduce the temperature to 180º C and air fry for 5-6 minutes.

Step 9

Garnish with onion rings, mint sprig and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.