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Tadka Salad

Enjoy a quick and tangy sautéed vegetable medley of cucumber, carrot, and cabbage, enhanced with mustard seeds and fresh coriander for a delightful side dish!

New Update
Main Ingredients Cucumber, Carrot
Cuisine Indian
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 1 medium cucumber, grated
  • 1 medium carrot, peeled and  grated
  • 1 small cabbage, grated
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • Salt to taste
  • 1 teaspoon lemon juice
  • 1/2 cup chopped fresh coriander leaves 

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and saute till it crackle.
  2. Add cucumber, carrot and cabbage and saute for a minute. Add salt and mix well and cook for two minutes.
  3. Remove the pan from heat and add lemon juice and coriander leaves and mix well. Serve hot.
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