Sweet Mango Chutney

Main Ingredients	Underripe Mango, Sugar
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sweet Mango Chutney

• 900 grams Underripe Mango slightly under ripe, peeled, thinly sliced
• 900 grams Sugar
• 1-2 cloves Garlic chopped
• 1/2 inch pieces Ginger chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/4 teaspoon Vinegar
• to taste Salt

Method

1. Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.
2. Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.
3. Mix well and cook, on medium heat, till it reaches a jam consistency.
4. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles.

Nutrition Info

Calories	3981
Carbohydrates	977.1
Protein	9.5
Fat	3.2