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| Main Ingredients | Dates, Tamarind Pulp |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sweet Date And Tamarind Chutney
- 15-20 Dates
- 1 cup Tamarind Pulp
- 2 teaspoon Cumin seeds
- 1/4 teaspoon Fennel seeds (saunf)
- 1/2 cup Jaggery (gur) grated
- 2 teaspoons Red chilli powder
- 1 teaspoon Dry ginger powder (soonth)
- 1 teaspoon Black salt (kala namak)
- to taste Salt
Method
- Wash and stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
- Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.
- Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.
Nutrition Info
| Calories | 656 |
| Carbohydrates | 154.1 |
| Protein | 5.7 |
| Fat | 1.8 |
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