Sweet Corn Crunch Cake

Ingredients list for Sweet Corn Crunch Cake

• 1 1/2 cups Sweet corn kernels
• 60 grams Refined flour (maida)
• 60 grams Cornflour/ corn starch
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 tablespo Butter
• 2 tablespoons Condensed milk
• 1/4 cup Buttermilk
• 1/2 cup Corn flakes crushed
• 2 tablespoons Almonds sliced
• 1 tablespoon Sugar
• as required Cherries

Method

1. Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl.
2. Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency.
3. Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well.
4. Spread it evenly over the batter. Keep the mould in the preheated oven and bake for 35-40 minutes.
5. Remove the cake from the mould, garnish with cherries, cut into wedges and serve.

Nutrition Info