Suran Tikki

Ingredients list for Suran Tikki

• 500 grams Yam boiled and mashed
• 12-15 Cashewnuts chopped
• 2 tablespoons Sunflower seeds (charoli/chironji)
• 1/4 cup Coconut scraped
• 1/2 teaspoon Black pepper powder freshly ground
• 1/2 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 tablespoon Jaggery (gur) grated
• to taste Salt
• 1 teaspoon Fresh coriander leaves chopped
• 1 cup Arrowroot
• to shallow fry Oil

Method

1. Combine mashed yam, cashewnut, charoli, scraped coconut, cumin powder coriander powder, jaggery and salt in a bowl.
2. Knead till all ingredients blend well. Add chopped coriander leaves and mix. Rest for ten minutes.
3. Divide this mixture into twelve equal portions. Grease your palms, take one portion of yam mixture and roll into a ball.
4. Flatten it slightly to make a tikki. Do the same with the remaining mixture. Roll the tikkis in arrowroot and keep aside.
5. Heat non-stick pan. Place tikkis on it and dribble a little oil all around. Shallow-fry till both the sides are equally golden brown and crisp.
6. Drain onto an absorbent paper. Serve hot.

Nutrition Info