How to make Sugarless Whole Wheat Carrot Honey Cake -

Powerhouse of essential nutrients, this carrot cake is very easy on the palate

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, Carrot (गाजर)

Cuisine : Fusion

Course : Desserts

For more recipes related to Sugarless Whole Wheat Carrot Honey Cake checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Blue Velvet Cake Chocolate Coated Mango Chocolate Coffee Truffles Santra Basundi

Sugarless Whole Wheat Carrot Honey Cake

Sugarless Whole Wheat Carrot Honey Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sugarless Whole Wheat Carrot Honey Cake Recipe

  • Whole wheat flour 2 cups

  • Carrot , grated 2 cups

  • Butter for greasing

  • Honey 1 1/4 cups

  • Eggs 4

  • Baking soda 1 1/2 teaspoons

  • Baking powder 1 teaspoon

  • Cinnamon powder 2 teaspoons

  • Walnuts , chopped 1/2 cup

  • Raisins , roughly chopped 1/4 cup

  • Salt 1/2 teaspoon


Step 1

Preheat the oven to 180 C. Grease a 8 inch cake tin with butter and dust with some flour

Step 2

Break eggs into a large bowl and beat with an electric beater till light and creamy. Add honey and beat well for a minute.

Step 3

Sift together whole wheat flour, baking soda, baking powder and cinnamon powder in another large bowl. Add carrots, walnuts and raisins and mix with your hand.

Step 4

Add whole wheat flour mixture to the egg mixture and fold in gently till the mixture is well combined.

Step 5

Pour the batter into the prepared tin, keep the tin in the preheated oven and bake for 35-40 minutes or till well risen and golden brown on top. Bring the tin out of the oven and turn the cake out onto a wire rack and leave to cool completely.

Step 6

Slice, arrange them on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.