How to make Sugarcane Stick Kabab -

Kababs on juicy sugarcane sticks served with spicy yet tangy sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Sugarcane sticks (गन्ने की स्टिक्स ), Prawns (medium) (मध्यम आकार के प्रॉन्स)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Moong Dal Khandvi Cinnamon Hazelnut Muffins Parmesan Potatoes Seyal Pav - SK Khazana

Sugarcane Stick Kabab

Sugarcane Stick Kabab Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sugarcane Stick Kabab Recipe

  • Sugarcane sticks 4-6 X 3 inches

  • Prawns (medium) shelled and deveined 8-10

  • Basa fish fillet 1/2

  • Crab sticks 4-5

  • Carrot grated 1/2 cup

  • Boiled potatoes grated 1/4 cup

  • Fresh coriander leaves chopped 1/4 cup

  • Salt to taste

  • Garlic chopped 1 1/2 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Soy sauce 1 1/2 tablespoons

  • Cornstarch 1 tablespoon

  • Oil 2 tablespoons

  • Bird’s eye red chillies finely chopped 2-3

  • Honey 1/2 tablespoon

  • Basil sprig for garnishing


Step 1

Roughly chop prawns and fish fillet. Grind chopped prawns and fish fillet alongwith crab sticks to make a thick paste. Transfer the paste in a bowl.

Step 2

Add grated carrot, grated boiled potato, chopped coriander, salt, 1 tbsp chopped garlic, 1 tbsp lemon juice, 1 tbsp soy sauce and cornstarch and mix well.

Step 3

Heat a non-stick grill pan.

Step 4

Take some water in a bowl. Dampen your palms with some water and divide the mixture into equal portions. Take each portion mixture and press it around ½ of each sugarcane stick leaving the end open. These are kababs.

Step 5

Put 1 tbsp oil in the hot non-stick grill pan. Place each kababs on hot non-stick grill pan and grill for a minute or till golden from all sides. Place the cooked kebabs on a serving platter.

Step 6

To prepare sauce, heat remaining oil in a non-stick pan. Add remaining chopped garlic and bird eye red chillies and sauté till garlic turns golden.

Step 7

Combine remaining lemon juice, soy sauce and honey in a bowl and mix well. Add some of the sautéed garlic-chilli into the bowl and mix well.

Step 8

Serve hot kababs with sauce garnished with a basil sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.