Handcrafted soya chaaps infused with bold spices, coated in a rich marinade, and fried to perfection. Served with onions and mint, they bring the irresistible charm of North Indian street food to your plate. This is a Sanjeev Kapoor exclusive recipe.
Especially made for vegetarians is this version of mutton chaap This is a Sanjeev Kapoor exclusive recipe.
A wonderful starter – sugarcane sticks add a wonderful flavour a delicate sweetness to the chicken starter
A popular Vietnamese starter – sugarcane sticks covered with prawn mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Lemon flavoured popsicles made with cream and condensed milk and served rolled in powdered biscuits. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mince wrapped around sugarcane sticks and grilled. This is a Sanjeev Kapoor exclusive recipe.
A popular Vietnamese starter – sugarcane sticks covered with prawn mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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